yummiestuff Recipe Reviews (Pg. 1) - Allrecipes.com (19722420)

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Pumpkin Gingerbread

Reviewed: Dec. 12, 2011
Excellent, my husbands favorite. Cut the sugar to 2 cups, 1 cup white & 1 cup light brown. Also doubled the allspice and cinnamon. Added 1 tsp of vanilla.
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Cracker Candy

Reviewed: Dec. 12, 2011
My sister makes his candy alot, her family really enjoys it. Tastes much like the "Almond Roca" we grew up eating. As one reviewer noted she lined the cookie sheet, which is what I did. Can't imagine cleaning that pan afterwards. Folded the foil just to fit the crackers which kept the sugar mixture right on the crackers, less run off. My crackers were floating in the sugar mixture We liked the milk chocolate chips better than the bittersweet. Again, as one reviewer noted, I had to put the pan back in the oven to melt the chocolate chips, then spread them somewhat evenly over the candy. Much easier and cleaner, for your hand, to break up if you put in freezer for abut 30 minutes
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Fish Chowder

Reviewed: Nov. 20, 2011
Delicious Chowder! I added more celery, 1 tsp of Old Bay Seasoning, no clam juice, no flour & used milk instead of evaporated milk. Also, added 1 tsp thyme. Tripled the recipe and only added 3 lbs. of fish, used Tilapia. My family enjoyed it immensely.
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Catfish Pecan

Reviewed: Jun. 13, 2011
This recipe is awesome, my husband loves catfish and loved this recipe. I put the finely crushed pecans in with the cornmeal and sprayed olive oil pam over the top of the fish. This recipe is a definite keeper. Great alternative (& healthier) than fried catfish. Also, very easy to prepare, less time in the kitchen. Thanks for sharing such a delicious recipe Deborah.
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