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Recipe Reviews 4 reviews
Pumpkin Gingerbread
Excellent, my husbands favorite. Cut the sugar to 2 cups, 1 cup white & 1 cup light brown. Also doubled the allspice and cinnamon. Added 1 tsp of vanilla.

2 users found this review helpful
Reviewed On: Dec. 12, 2011
Cracker Candy
My sister makes his candy alot, her family really enjoys it. Tastes much like the "Almond Roca" we grew up eating. As one reviewer noted she lined the cookie sheet, which is what I did. Can't imagine cleaning that pan afterwards. Folded the foil just to fit the crackers which kept the sugar mixture right on the crackers, less run off. My crackers were floating in the sugar mixture We liked the milk chocolate chips better than the bittersweet. Again, as one reviewer noted, I had to put the pan back in the oven to melt the chocolate chips, then spread them somewhat evenly over the candy. Much easier and cleaner, for your hand, to break up if you put in freezer for abut 30 minutes

3 users found this review helpful
Reviewed On: Dec. 12, 2011
Fish Chowder
Delicious Chowder! I added more celery, 1 tsp of Old Bay Seasoning, no clam juice, no flour & used milk instead of evaporated milk. Also, added 1 tsp thyme. Tripled the recipe and only added 3 lbs. of fish, used Tilapia. My family enjoyed it immensely.

2 users found this review helpful
Reviewed On: Nov. 20, 2011

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