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Chinese Style Sesame Sauce

Reviewed: Feb. 18, 2009

We have loved this recipe every time I've made it. I have substituted ground red pepper for the chili paste and have replaced half the sugar with splenda. It's still a "keeper" with us.

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2 users found this review helpful

Wisconsin Bratwurst

Reviewed: Jun. 15, 2005

Excellent! And I don't even drink beer!

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1 user found this review helpful

Vinegar Pickled Carrots

Reviewed: Aug. 20, 2002

These are a really, really good tangy finger food. I used baby carrots, quartered lengthwise & served them on a tray with Jean's Marinated Mushrooms, Deviled Eggs & Cream Cheese Pickles.

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33 users found this review helpful

Jean's Marinated Mushrooms

Reviewed: Aug. 20, 2002

These are like those potato chips. You can't eat just one!!!

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11 users found this review helpful

Amazing Crab Shells

Reviewed: Aug. 20, 2002

Made these for a baby shower. They were a big hit. I substituted green onions for the onion & added some ground red pepper for a little zing. I think I'd like the filling in a tomato for a luncheon!

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10 users found this review helpful

California Spinach Salad

Reviewed: Dec. 30, 2000

Good Salad. Next time I'll make the dressing with olive oil to make it healthier and serve the dressing on the side.

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9 users found this review helpful

Cream Cheese Pickles

Reviewed: Dec. 30, 2000

These are so-o-o-o easy! These are so-o-o-o good! This is my appetizer of the year. Everywhere I take them people gobble them up and ask for the recipe.

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3 users found this review helpful