kirstenj Recipe Reviews (Pg. 1) - Allrecipes.com (19721818)

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Cranberry Apple Stuffed Pork Loin (Gluten Free Version)

Reviewed: Dec. 25, 2013
Everyone RAVED about this dish Christmas Eve. Mods I made are: used pork tenderloin, and rather than use a packaged stuffing mix, I used Essential Bakery gluten free bread, fresh thyme, dried marjoram, Better Than Bouillon - Chicken added to the water, along with the called for ingredients in the recipe. I also roasted it with the Cranberry Burgundy Glaze (also on this site), and had some on the table for guests to pour on top. Accompanied the meal with roasted squash, Breaded Brussels Sprouts, Green Salad with Cranberry Vinaigrette (the latter two on this site as well), and a Zinfandel. I'd read 4# for 8 guests (bought 6# for left overs), but only went through 2 1/2# with the other dishes, so I'd probably only get 3 pounds next time.
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Cranberry Apple Stuffed Pork Loin

Reviewed: Dec. 25, 2013
Everyone RAVED about this dish Christmas Eve. Mods I made are: used pork tenderloin, and rather than use a packaged stuffing mix, I used Essential Bakery gluten free bread, fresh thyme, dried marjoram, Better Than Bouillon - Chicken added to the water, along with the called for ingredients in the recipe. I also roasted it with the Cranberry Burgundy Glaze (also on this site), and had some on the table for guests to pour on top. Accompanied the meal with roasted squash, Breaded Brussels Sprouts, Green Salad with Cranberry Vinaigrette (the latter two on this site as well), and a Zinfandel. I'd read 4# for 8 guests (bought 6# for left overs), but only went through 2 1/2# with the other dishes, so I'd probably only get 3 pounds next time.
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Sweet Corn Bread

Reviewed: Dec. 1, 2013
Made it just as described and it was moist, sweet, delicious. I used it in a corn bread stuffing recipe.
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Grandma's Green Bean Casserole

Reviewed: Dec. 1, 2013
Everyone in my family liked this at Thanksgiving. I followed someone's suggestion to use Cabote cheese, but I used only half what was called for. I also used fresh green beans, using my Cuisanart's slicing blade to french them. The recipe is very rich, but delicious. This will be a tradition at our house from now on.
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Day Before Mashed Potatoes

Reviewed: Dec. 1, 2013
My husband liked it, but I thought it was too rich.
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