kirstenj Profile - (19721818)


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Member Since: May 2011
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Recipe Reviews 4 reviews
Cranberry Apple Stuffed Pork Loin
Everyone RAVED about this dish Christmas Eve. Mods I made are: used pork tenderloin, and rather than use a packaged stuffing mix, I used Essential Bakery gluten free bread, fresh thyme, dried marjoram, Better Than Bouillon - Chicken added to the water, along with the called for ingredients in the recipe. I also roasted it with the Cranberry Burgundy Glaze (also on this site), and had some on the table for guests to pour on top. Accompanied the meal with roasted squash, Breaded Brussels Sprouts, Green Salad with Cranberry Vinaigrette (the latter two on this site as well), and a Zinfandel. I'd read 4# for 8 guests (bought 6# for left overs), but only went through 2 1/2# with the other dishes, so I'd probably only get 3 pounds next time.

2 users found this review helpful
Reviewed On: Dec. 25, 2013
Sweet Corn Bread
Made it just as described and it was moist, sweet, delicious. I used it in a corn bread stuffing recipe.

0 users found this review helpful
Reviewed On: Dec. 1, 2013
Grandma's Green Bean Casserole
Everyone in my family liked this at Thanksgiving. I followed someone's suggestion to use Cabote cheese, but I used only half what was called for. I also used fresh green beans, using my Cuisanart's slicing blade to french them. The recipe is very rich, but delicious. This will be a tradition at our house from now on.

0 users found this review helpful
Reviewed On: Dec. 1, 2013

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