sheryl Recipe Reviews (Pg. 1) - Allrecipes.com (19721575)

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Country Apple Dumplings

Reviewed: May 20, 2011
wow!
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3 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jun. 24, 2011
simply amazing. my son loved it, he would have given it a hundred stars if he could.
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5 users found this review helpful

Slow Cooker Oatmeal

Reviewed: Oct. 9, 2011
Followed recipe as written. Used tiny crock pot, turned on warm overnight as suggested by others. Used old fashioned oats, and they all had dissolved. Yes, creamy, but no oatmeal texture. Made it on the stovetop. Much better.
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5 users found this review helpful

Cream of Mushroom Soup I

Reviewed: Nov. 23, 2011
Left out the thyme, but great recipe as is. Sherry is the key ingredient that makes this recipe different than others!
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1 user found this review helpful

Marinated Flank Steak

Reviewed: Nov. 28, 2011
very flavorful and easy. Definitely a keeper.
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3 users found this review helpful

Gingerbread Men

Reviewed: Dec. 10, 2011
Taste like pogens! Been looking for a recipe like this for years. Accidentally bought instant pudding, but saw that someone used it anyway, so I tried it. Worked! Next time I will try the cook and serve, but either way this recipe is a winner.
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2 users found this review helpful

Baked Flan

Reviewed: Dec. 23, 2011
Too much volume for my blender, and my round casserole dish, also top got extremely brown before it was done cooking, which took 80 minutes. The over cooked edges were curdled, but center smooth and creamy. I should have taken it out sooner, but the reviews all said it took longer. Yes, hard sugar mass at bottom of casserole, but still had a lot of sauce. Will need to read other peoples comments more closely to fix next time. Otherwise, great!
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2 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 24, 2011
really good.easy to make. 13 year old made this all by himself. However, didn't get eaten up, so only 4 stars.
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2 users found this review helpful

123 Green Tea Ice Cream

Reviewed: Dec. 24, 2011
Liked that we could make the flavor as strong as we wanted. Broke my mixer blades because I didn't let the ice cream soften first. Goes great with adzuki beans!
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7 users found this review helpful

Grandma's Polish Perogies

Reviewed: Dec. 24, 2011
great, easy to roll dough. However, after boiling, we must have let them sit too long and all of the pierogis stuck together in one big mass. Did not set them out on a separate cookie sheet after cooking as well. Should have. Tasted good, but looked horrible. A little disappointing after all that time we spent!
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1 user found this review helpful

Pierogi (Polish Dumplings)

Reviewed: Dec. 24, 2011
great, easy dough. After boiling the pierogies, we put them all on a plate, and they stuck together in one big mass. Tasted great, but looked horrible. Fried it up in one big mass and cut it like a pie. Need to keep them separate as they cool after boiling.
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6 users found this review helpful

Ultimate Party Meatballs

Reviewed: Dec. 24, 2011
gotta be careful with what kind of meatballs are used. The brand we bought was too spicy for the kids, and it didn't go ever well. Like the ease and convenience of this recipe.
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3 users found this review helpful

Pesto Cream Sauce

Reviewed: Dec. 24, 2011
great, but too much pesto.
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3 users found this review helpful

Angel Hair Pasta with Garlic Shrimp and Broccoli

Reviewed: Dec. 24, 2011
Perfect amount of pesto, liked the addition of the worcestershire sauce. The white pepper was too spicy, will need to use less or use black pepper. Did not add the hot sauce. This is the pesto cram sauce recipe we will use.
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3 users found this review helpful

Garlic-Shrimp Angel Hair

Reviewed: Dec. 24, 2011
Right amount of pesto. Loved the worcestershire. Similar to recipe angel hair pasta with garlic and shrimp, but better.
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2 users found this review helpful

Taco Seasoning I

Reviewed: Dec. 24, 2011
great to use when we don't have the bought packaged mix. My husband couldn't tell the difference the first time. Then he found out I made it from scratch, and didn't quite like it as much! Not sure what to make of that.
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2 users found this review helpful

Traditional Mashed Potatoes

Reviewed: Dec. 24, 2011
okay. Not very flavorful. Needed something.
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3 users found this review helpful

Pasta e Olio

Reviewed: Dec. 24, 2011
Nice, easy, basic! One to memorize.
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2 users found this review helpful

Bread Pudding II

Reviewed: Dec. 24, 2011
better the next day. Needed something extra. Tasted way better with ice cream.
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2 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Dec. 28, 2011
Not the best steak marinade in existence. Good, though. Unfortunately, will probably not use again.
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2 users found this review helpful

Displaying results 1-20 (of 118) reviews
 
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