sheryl Recipe Reviews (Pg. 4) - Allrecipes.com (19721575)

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Pumpkin Gingerbread

Reviewed: Nov. 25, 2012
made this recipe as written, but it took more like an hour and a half and even then it was on the less done side. I didn't want to over cook it. The sides were done well, but the bottom was not. WIll make again, though!
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PHILADELPHIA Marble Brownies

Reviewed: Nov. 24, 2012
made it for a bake sale, and they were a hit! People came back for more!
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Nov. 4, 2012
Best oatmeal cookie I ve had - bought or homemade. Didn't use shortening because I didn't have it on hand, but will try it next time to see if the cookie spreads less.
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Crispy Herb Baked Chicken

Reviewed: Oct. 18, 2012
nice chicken, but not a lot of herbs.
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Classic Goulash

Reviewed: Oct. 18, 2012
heavy on the dried herb taste. nothing exciting.
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Salisbury Steak

Reviewed: Oct. 14, 2012
Recipes a keeper. Kids liked it, variation on meatloaf
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Spanish Flan

Reviewed: Oct. 6, 2012
Way too long to cook at one hour, and super sweet. My 10 year old daughter likes the flavor, but thought it overlooked.
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Sweet Russian Cabbage Soup

Reviewed: Oct. 1, 2012
Super sweet, probably why it's so good! I would cut the sugar in half next time, but might not be as good.
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Garlic Chicken with Orzo Noodles

Reviewed: Sep. 24, 2012
Okay, not bland, but not exciting.
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Carrie's Artichoke and Sun-Dried Tomato Pasta

Reviewed: Aug. 16, 2012
I had been waiting for years to try this recipe. Mediterranean flavor a surprise, and the amount of calories too! Good, but disappointing.
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Famous Butter Chicken

Reviewed: Aug. 14, 2012
Browned beautifully, didn't use butter, but great without!
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Guacamole

Reviewed: Aug. 7, 2012
great tasting and very easy. Won't need to use the recipe much longer because it's so simple and I will be making it so often. Everyone loved it.
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Absolutely Fabulous Greek/House Dressing

Reviewed: Jun. 11, 2012
Too much dry herbs gave it a gritty texture and still it was surpringly bland. All my herbs were freshly bought jars, so they weren't stale.
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Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 8, 2012
not much flavor, even after marinating several hours.
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Crustless Spinach Quiche

Reviewed: Jun. 6, 2012
evenly split reviews 2-2, girls loved it, boys did not. Apparently the texture was not right. I am still giving it 4 stars for me.
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California Coleslaw

Reviewed: Jun. 5, 2012
I found it to be oily, bland, and really missing the mayo/buttermilk that I am used to in coleslaw. Will not do again.
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Sloppy Joes II

Reviewed: Jun. 5, 2012
great recipe, I didn't have the 1/2 hour to simmer it, but did it only for 5 minutes. The flavors blended enough for it to taste great, but could be longer. I probably still would just simmer it for the 5 minutes in the future anyway. Makes it just as convenient as the can.
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Spaghetti Carbonara II

Reviewed: May 28, 2012
heavy, but that's what carbonara is, I guess.
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Unbelievable Chicken

Reviewed: May 28, 2012
nice subtle honey mustard taste. pleasantly surprised.
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Beefy Baked Ravioli

Reviewed: May 28, 2012
not worth the extra work of baking. Everyone preferred it cooked, then sauce on top.
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Displaying results 61-80 (of 118) reviews
 
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