sheryl Recipe Reviews (Pg. 2) - Allrecipes.com (19721575)

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Bacon Wrapped Smokies

Reviewed: Oct. 29, 2013
a little salty, and I didn't put enough sugar, but very good! They were all eaten!
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Cream Soup Base

Reviewed: Sep. 16, 2013
good base, really thickened up quite a bit to my surprise. Ended up adding a lot of milk to thin the consistency.
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Blueberry Crumb Bars

Reviewed: Sep. 15, 2013
It was good, presentation was nice but it didn't have a wow factor. It was the kind of dessert that if I saw it, I would want to try it, but would be a little disappointed.
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Luscious Spinach Artichoke Dip

Reviewed: Jun. 22, 2013
those who liked artichokes loved this. I only had fresh spinach on hand, and used that instead with great results. The whole thing was eaten quickly, mostly by one person.
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Strawberry Pie II

Reviewed: Jun. 22, 2013
delicious strawberry topping, but the whole pie was a mess. My kids said that Gordon Ramsey would be disgusted at the sight of it, would then taste it and say how good it was.
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Graham Cracker Crust I

Reviewed: Jun. 22, 2013
The crust had a pool of butter when I just took it out of the oven. It was really sweet and buttery, and did not hold together well as a pie crust should.
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Mama's Italian Wedding Soup

Reviewed: May 13, 2013
great soup - will definitely make again. my meatballs didn't stay together though.
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Party Italian Wedding Soup

Reviewed: May 13, 2013
looked good, smelled good, and tasted good. that something special was missing though. I did omit the celery, and chicken - maybe that was it, but don't think so. my meatballs did not stay together. They were on the large size anyway.
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Italian Wedding Soup I

Reviewed: May 13, 2013
very good soup, however, my meatballs did not stay together. Way better than canned, but something just a little missing. too much orzo relative to everything else.
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Garlic Prime Rib

Reviewed: May 12, 2013
turned out great. made some au jus on the side and adding it changed the flavor to a little better, but it was really good either way.
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Strawberry Pretzel Salad

Reviewed: May 12, 2013
everyone in my family liked a different layer of the salad, but didn't like the layers as a combination with each other. To me, it was really sweet all over. I used a springform pan as someone had suggested, but the butter melted and seeped out of the pan and all over my oven! never again.
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Spanish Rice II

Reviewed: May 12, 2013
it was okay. I used medium grain rice nd that did not work out. plus, it needed a little more flavoring. not used to making rice on the stove, prefer using a rice cooker.
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Polish Cabbage Noodles

Reviewed: May 12, 2013
make this quite often. especially good when need to have a vegetarian dish. Like to use kluski noodles, and seasoned salt.
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Best Spanish Rice

Reviewed: May 11, 2013
it was ok. used med grain rice which was a mistake. i also am better at cooking rice using a rice cooker, so i would consider this for next recipe. too bland, so added taco seasoning which gave it a kick.
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Glazed Apple Cookies

Reviewed: May 7, 2013
rated this recipe prematurely. Still tastes great, but after a couple of hours really sticky and soft. I have to downgrade this to a 3 star, and it is unliekly I will make it again because of this sogginess factor.
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Stuffed Shells IV

Reviewed: May 2, 2013
good but not satisfying. liked the idea of mushrooms, garlic and onions. worth the extra effort of sauteeing and washing an extra pan. Ricotta is more authentic. Didn't get gobbled up in our household, but it was easy enough to make.
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Stuffed Shells III

Reviewed: May 2, 2013
good, but unfortunately not satisfying. Needed something. Added some garlic and spinach to the filling and that tasted great. It really wasn't devoured that quickly in our household. might make again because it was easy.
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Blueberry Sauce

Reviewed: Apr. 27, 2013
tasted like homemade cranberry sauce, very orange-y and cinnamon-y, and also very thick. Did not get better overnight. I actually prefer the canned blueberry sauce over this.
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Best Chocolate Chip Cookies

Reviewed: Apr. 27, 2013
crisp on the outside, soft on the inside. Should have used dark brown sugar, because the cookies looked pale with light brown sugar. Also, they were a little on the sweet side. Otherwise, they were eaten quickly.
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Judy's Strawberry Pretzel Salad

Reviewed: Apr. 20, 2013
This would be good at a party, where I would only eat a little. Not worth the effort to make at home, and too sweet to eat in large amounts. I used a spring form pan as someone suggested. Although it looked beautiful when it came out, it made a mess of melted butter in the oven as the butter seeped out all over.
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2 users found this review helpful

Displaying results 21-40 (of 115) reviews
 
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