sheryl Recipe Reviews (Pg. 1) - Allrecipes.com (19721575)

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Hamburger Hash Browns

Reviewed: Sep. 18, 2014
it was a good idea, but it really was boring. I was able to use up the hamburger and potatoes I had lying around the kitchen and that was the best part of the recipe. Needed more spice and imagination.
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Kofta Kebabs

Reviewed: Aug. 18, 2014
I liked the meatballs made with only beef, but none of the family liked it. I cooked in the oven at 350 and they were done in 15 minutes, and at that, they were a bit over done. Unfortunately, now I have aa whole pan of meatballs I have to eaat myself. I will eat them, but disappointed no one else liked them.
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Tzatziki Sauce

Reviewed: Aug. 15, 2014
This sauce cam out too runny, and did not taste like the tsatziki we are accustomed to.
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Salsa Chicken

Reviewed: May 15, 2014
i was pleasantly surprised how good this tasted. it as extremely easy, and the kids said they liked it and would eat it again, but not too frequently. One said that if we were in the mood for mexican food, this would satisfy the craving.
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Mexican Rice II

Reviewed: May 15, 2014
i have tried 3 mexican type rice recipes on this site and this is the one I like best. It was very easy, but I have to admit i didn't have garlic salt so used garlic powder and salt. still was good!
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Stuffed Peppers

Reviewed: Apr. 24, 2014
good recipe, made quite a few and froze them for single servings. Love the worshestershire in it.
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Insalata Caprese II

Reviewed: Apr. 16, 2014
very pretty, looks appetizing, but not popular among guests
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Chicken with Mushrooms, Prosciutto, and Cream Sauce

Reviewed: Apr. 16, 2014
everyone liked it, but it was not a "wow" dish. It took a little while for them to appreciate the flavor. It had a great presentation, but I would have preferred if the sauce was thicker.
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Alfredo Sauce

Reviewed: Apr. 16, 2014
great sauce, easy to make with ingredients on hand.
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Chef John's Spaghetti alla Carbonara

Reviewed: Apr. 13, 2014
for some reason, despite following the directions and watching the video, my pasta did not have a creamy, smooth sauce. It was almost like scrambled eggs with the pasta. I am sure the problem is in my technique. It was also very peppery.
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French Dip Sandwiches

Reviewed: Feb. 10, 2014
I thought there was too much rosemary, but my kids loved it. The meat texture was a little strange, but tasted good. I would make it again, it was so simple and it was eaten!
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Stabilized Whipped Cream Icing

Reviewed: Jan. 23, 2014
This is a great recipe. Cooks illustrated recommends using gelatin for their whipped cream frosting. This frosting held up great and I was able to pour a ganache like frosting and it stayed on the top of the cake making it look beautiful. I wish it was just a little more sweet. Maybe next time I could try more sugar. I doubled the recipe andI ended up using 3 out of the 4 cups. Doubling the recipe uses the whole packet of gelatin.
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Ham and Cheese Crescent Roll-Ups

Reviewed: Jan. 6, 2014
good, tastes great with honey mustard sauce. Your typical ham and cheese hot pockets.
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Tomato and Mozzarella Bites

Reviewed: Jan. 3, 2014
good, but it is what it is. Tomato, basil, cheese. The dressing helped. It looked great, but to really love this, you really have to love the ingredients.
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Caprese on a Stick

Reviewed: Jan. 3, 2014
good, but it is what it is. Tomatoes, cheese and basil.
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Donut Muffins

Reviewed: Dec. 31, 2013
the donuts rose nicely, but too much nutmeg and when coating them, there is too much butter and sugar. We coated the last half with only the sugar and cinnamon mixture while the donuts were still hot and the sugar stuck so that was much better. Otherwise, it tasted like we were eating a sponge of butter and cinnamon sugar with a huge douse of nutmeg. will look for another recipe.
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Red Velvet Cupcakes

Reviewed: Dec. 31, 2013
great cupcakes. for the frosting used others suggestions and it came out great!
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Yummy Honey Mustard Dipping Sauce

Reviewed: Dec. 31, 2013
delicious, just like the one I buy at the mall pretzel stores. will use with pretzels and other appetizers!
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Tree Trimmer Treats™

Reviewed: Dec. 14, 2013
very cute result! Hard to find the licorice so we ended up using sour straws that we cut in half lengthwise. it was still a little wide, so some of the marshmallows kind of broke, but they still looked cute. The rice krispy mixture was hot to touch, and we needed to oil our hands frequently. Lastly, we used sprinkles instead of m and m's because of allergies, but those turned out well also.
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Turkey Tetrazzini a la Stouffers®

Reviewed: Nov. 30, 2013
very good. I used leftover gravy that I thinned out using heavy cream, sherry and chicken broth. This is a great way to used all the leftovers from thanksgiving.
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Displaying results 1-20 (of 115) reviews
 
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