MOELASSES Recipe Reviews (Pg. 1) - Allrecipes.com (1972128)

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Grilled Garlic Artichokes

Reviewed: Mar. 16, 2014
Delicious. The seasoning and flavor were the best I've had.
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1 user found this review helpful

Really Wicked Spinach Artichoke Dip

Reviewed: Sep. 15, 2013
This recipe is delicious, especially because there is no puddle of grease on top. I use fresh spinach (1 or 2 bags) and cook it down with the garlic. My teenagers ask for this and scarf it down!
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1 user found this review helpful

Chef John's Macaroni and Cheese

Reviewed: Nov. 30, 2011
Delicious! Very easy and kid-friendly. Use a little less pasta if you like your mac and cheese very saucy -- this wasn't overly saucy, but had great flavor. It's easy to make changes according to your likes.
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49 users found this review helpful

Snickerdoodles III

Reviewed: Aug. 21, 2011
What I liked best about these is that they have half the fat (most snickerdoodle recipes call for a whole cup of shortening - no thanks!) but the same taste you look for when making these. I made a batch and froze them for school lunches.
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2 users found this review helpful

Tacos De Matamoros

Reviewed: Mar. 24, 2011
My kids won't eat taco meat seasoned with grocery store packets. This recipe, especially the technique, makes the meat a totally different texture, and much more pleasing to my family overall. I'm curious to try it seasoned different ways, but have made it several times this way. The crumbly, salty cheese is delicious!
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6 users found this review helpful

The Best Lemon Bars

Reviewed: Jan. 7, 2011
These are perfect. I used the suggestion to use 2/3C of lemon juice (3 good-sized lemons) and a little less sugar. My kids love lots of the lemon custard. I add zest to the shortbread. Delicious.
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8 users found this review helpful

Bean Soup

Reviewed: Dec. 29, 2010
Delicious. I loved Campbell's Bean with Bacon soup as a kid, and this has a similar flavor, but is a much better soup. I use dried pinto beans.
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5 users found this review helpful

Sambusa

Reviewed: Nov. 7, 2010
These are labor intensive, but delicious. Lots of cardamom flavor. You can make a version of these for many different cultures by changing the spices and substituting cabbage for the leek.
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4 users found this review helpful

Pumpkin Wheat Honey Muffins

Reviewed: Nov. 1, 2010
These are very good -- not overly sweet, but still delicious.
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3 users found this review helpful

Cucumber Sunomono

Reviewed: Nov. 1, 2010
My whole family loves this. I've cut out the seeds before, but it isn't necessary - you'll have more if you leave them in!
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3 users found this review helpful

White Chili with Ground Turkey

Reviewed: Nov. 1, 2010
This tastes so complex for how easy it is. Perfect recipe for Fall, and the kids loved it.
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3 users found this review helpful

Beef Bulgogi

Reviewed: Nov. 1, 2010
This recipe is ridiculously good! Our flank steak was almost 2 lbs and I'm glad we had more. Red leaf lettuce is a little flimsy to hold everything, so I'll use butter lettuce next time. We made our lettuce wraps with rice, rooster sauce, the bulgogi and asian cucumber salad. Fail proof!
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3 users found this review helpful

Frosted Zucchini Cookies

Reviewed: Oct. 23, 2010
These taste like soft cake! My family said they reminded them of carrot cake, but with zucchini. I agree :)
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3 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Aug. 16, 2010
Excellent taste and a good option for gluten-free diets. No one would know there's no flour if you didn't mention it.
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2 users found this review helpful

Springtime Pea Salad

Reviewed: Aug. 16, 2010
So creamy and rich, I might like this a little bit better with less dressing. Very good.
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3 users found this review helpful

Gulliver's Cream Corn

Reviewed: Aug. 16, 2010
This recipe is good, but I'm looking for another one I found that was a little different. The taste wasn't quite there on this one.
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3 users found this review helpful

Onion Casserole I

Reviewed: Aug. 16, 2010
Very good, and doesn't taste like you're eating 5 huge onions at all.
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3 users found this review helpful

Dash's Donair

Reviewed: Aug. 16, 2010
We use it as a gyro: same basic seasonings, but with tzatziki sauce (also on this site), lettuce, tomato, and onion on flatbread from Trader Joe's. When I mix one pound of lamb and one pound of ground beef together with the spices, it tastes like it came from a restaurant.
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3 users found this review helpful

Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Aug. 16, 2010
The better ingredients we use, the better this turns out. My kids will ask for this on a night they are coming in late after sports.
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3 users found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: Aug. 16, 2010
One son loves this, the other thinks it's fine, but wouldn't ask for it. The one who loves it actually craves it. Different tastes, I suppose. I use kale and turkey italian sausage.
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2 users found this review helpful

Displaying results 1-20 (of 171) reviews
 
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