tomatoes&basil Recipe Reviews (Pg. 1) - (19721100)

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Baked Slow Cooker Chicken

Reviewed: Aug. 5, 2011
It looks like lots of people customize this recipe, and I was no different. I caught an excellent sale on cut-up chickens, so I used pieces. I sprinkled the pieces liberally with garlic salt and lemon pepper, then I sauteed them skin-side-down in EV olive oil. I "baked" them on wads of foil in the Crockpot for 7 hours. From the pan drippings from the browning, I had enough to make milk gravy, which I augmented with drippings from the Crockpot. Very simple and very delicious.
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Cider Vinegar Chicken

Reviewed: May 17, 2011
If you like salt and vinegar potato chips, you'll like this chicken. It reminds me of a dish my grandmother prepared that I have never been able to replicate. She used pork and sauerkraut. As suggested by another reviewer, I cut the vinegar with 1/4 cup water and I used a whole roaster, cut up. I think fat enhances the flavor of the juice, and a whole, skin-on chicken provides that. I would definitely like to try this in the Crockpot, using sauerkraut plus 3/4 cup vinegar & 1/4 cup white wine, some crushed red pepper, and a whole cut up chicken. This is delicious. It is warming and homey.
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