STORMYSHORES Recipe Reviews (Pg. 1) - Allrecipes.com (1972091)

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Pumpkin Oatmeal Chocolate Chip Cookies

Reviewed: Oct. 12, 2013
I'd give it a 4.5. My boys love them. They are a little too cakey for me. I like a chewy cookie. Pretty good though.
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1 user found this review helpful

Easy Homestyle Green Beans

Reviewed: Dec. 25, 2012
When I made these, it was the only time EVER that the veggies got eaten as leftovers along with all the other stuff the day after Thanksgiving. Making them again today for Christmas.
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0 users found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: Dec. 28, 2010
Made filet mignon taste like cheap meat.
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12 users found this review helpful

Chicken Stuffed Buns

Reviewed: Aug. 12, 2005
Pretty good, quite rich though. My parents loved them. The flavor is pretty strong. Will make again.
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3 users found this review helpful

Garlic Parmesan Monkey Bread

Reviewed: Aug. 12, 2005
Really good with italian food! MMmmm!
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2 users found this review helpful

Scented Applesauce-Cinnamon Ornaments

Reviewed: Aug. 12, 2005
I made these for the Christmas tree at work with all my coworkers names on them. Next time I will roll the dough a LOT thicker so they look like cookies more. Mine were thin and when they dried they kind of curled up. I loved making them, though!
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5 users found this review helpful

Strawberry Pretzel Salad

Reviewed: Aug. 12, 2005
My mom used to make this from a Weight Watchers cookbook (probably a little lighter recipe) and I loved it. This is really good! I especially like the extra salt that's in the pretzel bag in the crust-- salty/sweet, so good!
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1 user found this review helpful

Tuscan Cream Cheese Spread

Reviewed: Aug. 12, 2005
This is REALLY good! I used marinated roasted red peppers that almost tasted like pepperoni or something. This was the first thing gone!!!
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2 users found this review helpful

Chicken Monterey

Reviewed: Mar. 23, 2005
Really good. I used 4 chicken breasts. Next time I won't 1/2 the sauce. It was yummy and very rich. Mom and Dad liked it too!
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3 users found this review helpful

Chocolate Mousse Cake IV

Reviewed: Oct. 1, 2004
YUMMY! Next time I might just make the mousse and serve it with raspberries or by itself. The cake was good, but just a cake. I'll make it again though.
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1 user found this review helpful

Thai Peanut Chicken

Reviewed: May 12, 2004
Doubled the sauce, served with brown aromatic rice. Also, used natural peanut butter so it was more savory than if I had used commercial p/b. Very good. Added a lot more broccoli.
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1 user found this review helpful

Pat's Baked Beans

Reviewed: Apr. 6, 2004
This was really good and easy to make. I liked it because it was different from regular baked beans. I took it to a picnic where there were a lot of people bringing each type of dish (like there were 8 different baked beans) and I didn't try them all but they sure looked the best! ~~~~~~~~~~~~~~~~ I only used 1/2 the molasses and they were sweet enough.
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1 user found this review helpful

Creamy Italian Dressing I

Reviewed: Mar. 25, 2004
Really good and easy to make. Keeps very well in fridge. Lightened up a bit with Low Fat Mayo and it still was great. No reason to buy dressing bottled again. Great for company.
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5 users found this review helpful

Turtle Cheesecake

Reviewed: Mar. 21, 2004
If I could give this recipe 15 stars I would, it's that good. I did the recipe exactly as instructed and it was so wonderful. I made it for my mom and dad's visit and they said that it was the best they'd ever had. My husband loved it but I told him that it was definitely a "company" dessert because of the calorie count and the time it takes, but it is SO worth it. I think next time I'm going to really slather on the butter on the pan sides so the caramel might come out easier, but that was no big deal. This stuff is so good I would have eaten it right out of the pan.... thank you thank you thank you for this recipe!
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2 users found this review helpful

Cranberry Brandy Slush

Reviewed: Mar. 21, 2004
This was very good. My mom used to make the brandy slush with steeped tea bags and I thought I would try this for her visit. I changed it up a bit. I used Raspberry Vodka instead of the Cherry Brandy because I don't really like brown liquor. I also used about 20 oz of frozen lemonade and the called for 16 oz OJ. Next time I make I'm going to use 24 oz. Frozen lemonade and only 12 oz frozen OJ. I like the lemon flavor better than the orange. We drank this with Diet 7-Up and it was great for a hot day!
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8 users found this review helpful

Slow Cooker Chicken Parisienne

Reviewed: Mar. 10, 2004
I really liked this, but I did make a few changes. I used Golden Mushroom soup instead, added a chopped onion and two cloves of minced garlic. I put in the crockpot around 10 this morning and at 3 I took the cover off because it tasted wine-y (I used "Two-Buck Chuck" Chardonnay). Then at 4 I took the chicken out and shredded it-- it was really moist and tasted great then-- and put it back in the pot. I just reheated everything and then served over brown rice. It makes a ton this way and no left over sauce as it's all together-- this made 8 cups! Letting some of the wine cook off in the last hour is key I think. Really good consistency with the shredded chicken-- before I shredded it the sauce was a little thin. The only reason I'm giving it a 4 star is because I don't think we would have liked it with the cream of mushroom and we did have to add a bit of stuff.
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2 users found this review helpful

Chicken Marsala

Reviewed: Feb. 25, 2004
This is a good way to stretch chicken if you're on a budget. I used four breasts, but after pounding they were huge so I cut into 4 pieces each. It could easily serve 6 if you had good side dishes. I had to do the chicken in two batches, but used the same butter and oil both times (and I halved that). I took the chicken out to a platter after simmering for 10 min and then the sauce simmered alone for a bit and didn't look thick enough so I added a little cornstarch-- but I wish I hadn't. Next time I'm going to leave it thin and put it over the chicken and also ladle a little on each serving. I served with vegetable cous cous and steamed broccoli. Definitely a keeper! Tasted restaurant quality!
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1 user found this review helpful

Sassy Steak Marinade and Sauce

Reviewed: Feb. 18, 2004
This was just ok for us. We marinated for about 8 hours and then grilled the steaks outside. I think I would like it better if I would have cooked the marinade in a saucepan and then served as a side sauce for the steak. It was something different though, we usually use "Perfect Marinade for Steak" from this site and it's really good.
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17 users found this review helpful

Picante Marinated Chicken

Reviewed: Feb. 18, 2004
I really liked this. I used only 4 chicken breasts and there was just enough sauce, so if I had used six I would have upped the sauce ingredients a bit. Next time I'm going to use less lemon juice, it had a bit of a bite and I wanted more of the picante flavor. I served with Mexican rice and a side of green beans and it was a great meal-- and quick, too...
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4 users found this review helpful

Santa Fe Rice Salad

Reviewed: Feb. 8, 2004
I made this to go with steak and salad for dinner. It was really good, but I added about 1 1/2 tsp of powder fajita seasoning to the dressing and used a whole jalapeno. I'll make again but if taking to a barbecue with others would definitely have to double, it doesn't make that much.
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7 users found this review helpful

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