My husband and I used this recipe for our first-ever attempt at a turkey, for Christmas dinner. It turned out very moist, and my husband said he thought it was better than any turkey his mom had ever made! My parents raised their eyebrows when I poured in the cola, but it turned out perfect. However, we added a lot of sage, like a sausage-seasoning rub. We also cooked it over indirect heat (about 300-350 degrees), covered loosely with foil, on our gas grill, and it took about 4 hours. Wonderful!
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My husband and I used this recipe for our first-ever attempt at a turkey, for Christmas...