This recipe was super easy to follow and do, I didn't have to wait 12+ hours like other bread recipes. It turned out great, looked great and tasted great too!!
Being as impatient as I am, I tried eating it almost right after it came out of the oven and the crust was almost too crusty, but i know that as it cools off it will get a little softer and taste even better! Great recipe!!
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6 users found this review helpful
This recipe was super easy to follow and do, I didn't have to wait 12+ hours like other bread...