theloo007 Recipe Reviews (Pg. 1) - (19720396)

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Rustic Country Bread

Reviewed: Jul. 20, 2011
AMAZING! I just started making Breads and this was the first one I tried that used a starter. I put it to the test! I made the starter and had it sit out for 12 hours to then have a change in plans and not make the bread that day. So, I froze it for about 4 days, let it thaw in the fridge for a day and a half. Then, I put the ingredients listed (plus another 3/4 tsp of salt) all in my bread machine with the dough setting on a delay start. So when I got home from work, the dough was ready to be formed on my pan. Also, a trick I learned to making crusty bread was that I left a pan with water in the oven through the whole process starting with the pre-heat. PERFECTO!
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Whole Wheat Honey Bread

Reviewed: May 16, 2011
Amazing bread! I used 2C's of Whole Wheat and 1C of bread flour, I also substituted 1/4 C of 1% milk (I didn't have any dry stuff) with 1 C of water, I chose the light crust on the Whole Wheat Setting, it is perfect sandwhich bread, I will definitely be making this again!
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