chris Recipe Reviews (Pg. 1) - (19720354)

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Israeli Salad

Reviewed: Jun. 12, 2012
only used 5 green onions..subbed cilantro for the parsley, the whole bunch..less salt and pepper..but added garlic a can of kalamata olives, roughly mint....was very good!! spooned into pita bread halves..
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Garlic Soup

Reviewed: Apr. 19, 2012
this was delicious! and so easy..instead of crushing the garlic, i just chopped up a half cups worth of garlic and saute'd it..also, i substituted a 48 oz. box of chicken broth for the water and granules. i also chopped up 3 roma tomatoes..i felt it needed that much. topped it off with chopped green onion..yum!
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Tender Pork Roast

Reviewed: Apr. 9, 2012
oh wow! awesome recipe! we also added quartered onions and lots of fresh garlic in the crockpot. cooked it on high for 5.5 hrs. perfect! the most tender and flavorful meat we have ever had. subbed half of the white sugar with brown as well. might cut down on the sugar a bit next time. so easy and guaranteed wonderful to make..thanks, LaVerne!
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My Own Mickmack

Reviewed: May 17, 2011
this was good! i doubled the recipe..only using one can of KIDNEY beans..used italian sweet sausage..1 Tbsp. of DRIED parsley instead of the pepper flakes instead of the cayenne..and lots of fresh garlic! no salt needed..only baked for 30 minutes...topped with light sour cream per serving..goes a long way! did not use an onion...thank you Pauline!
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