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Tomato Pork Loin Chops

Reviewed: Mar. 11, 2013
I too had to make changes...out of Worcestershire/substituted soy sauce; since I doubled the number of chops, I, instead of 2 cans of tomato sauce, used 1 can and 1 can diced tomatoes. Afraid it was too "watery" I added about 2 tablespoons tomato paste to thicken. My 22 yr old daughter LOVED it! 16 yr old son liked it too! Was told this is a keeper! :)
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