Nicole Profile - (1972007)

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Member Since: Oct. 2002
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Recipe Reviews 8 reviews
Clone of a Cinnabon
I made these without a bread machine, and halved the recipe. I added the yeast to the warm milk, mixed everything together but the flour, and then incorporated that and needed until it was smooth and elastic. I also let it rise, rolled it out into buns, and put it in the fridge overnight. In the morning, I let it sit out for an hour or so and then baked. They were delicious. Definitely listen to the baking time if you want it to still be a bit dough-y, like a cinnabon is. I baked mine a bit longer and that is the only thing I would change if I made them again. The icing was amazing.

4 users found this review helpful
Reviewed On: Jul. 17, 2007
Banana Sour Cream Bread
Delicious, I even used fat free sour cream and egg substitute (but real butter) and it was great.

1 user found this review helpful
Reviewed On: Jan. 11, 2007
Wheat Germ Whole-Wheat Buttermilk Pancakes
I used egg substitute and white whole wheat flour (King Arthur) and these were great. Light and fluffy, not dense. Added vanilla and cranberries as well, good basic healthy pancake recipe

0 users found this review helpful
Reviewed On: Jan. 7, 2007

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