Patwk Recipe Reviews (Pg. 1) - (19719839)

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Sausage Egg Casserole

Reviewed: May 24, 2011
Very good! We use a full pound of sausage and omit the green onions.
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Baked French Toast

Reviewed: May 24, 2011
This is great... my sister made it for the family for Mother's day brunch... she took the soak bread out and put it in a new pan before she baked it. It was a little hard to cut... I made it the following weekend and followed the directions exactly and it was delicous! It was more like a soufle.
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