mfnichol Recipe Reviews (Pg. 1) - Allrecipes.com (19719835)

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Pumpkin Chocolate Chip Muffins

Reviewed: May 25, 2015
I have made This recepie several times and am always happy with the results! Changes I regularly make now are, use 1/3 of flour as whole wheat, 1/2 cup of brown sugar instead of the white, increase pumpkin to 1 cup, double the spices and applesauce instead of oil. My daughter loves them even though she is generally picky!
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Honey-Garlic Slow Cooker Chicken Thighs

Reviewed: Jan. 13, 2015
This recipe was really easy and I liked it, but it was not a wow. That being said, I did use tomatoe paste instead of ketchup as I was trying to cut some of the sodium from the recipe which may have impacted the taste? If I tried it again I would probably use apricot or peach jam for sweetness and to increase the flavor instead of honey. To me honey tasted sweet but not flavorful. There was TONS of sauce which I think I will try and use up by making with crockpot meatballs. Thanks
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Beetroot Hummus

Reviewed: Oct. 1, 2014
I made a double recipe of this as I had tons of beets to use up. I wouldn't recommend doing this, not because it does not taste good but because I now have 5 containers of it! Beautiful red/purple color and I do not find the beets taste strong at all. Just add a sweetness to the hummus. I roasted the garlic to add to the flavor and love the result although I would probably add more in the future as I love garlic and found the taste very mild with the amount recommended. I also added another tbsp of cumin for personal preference. Don't be scared off by all the steps, everything keeps well and I was able to make this recipe over three days.
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Strawberry Shortcake

Reviewed: Sep. 9, 2014
This was made for my father-in-laws birthday. Very yummy but must be eaten right away or it becomes to soggy for our liking.
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Feijoada (Brazilian Black Bean Stew)

Reviewed: Feb. 26, 2014
I really enjoyed the taste ( I used the cilantro and parsley). Did find the recepie a little hard to follow.. Used a crockpot with the bones and ham and simmered all day. Then I fried up the rest of the ingredients, meat first and onions and garlic in the grease. Threw it all together with canned beans (my grocery store did not have dried) added more water and cooked for about another hour. Added the spicy sausages as some other users suggested and it added a great kick. Thanks for the yummy recepie.
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A Very Moist Carrot Cake

Reviewed: Feb. 9, 2014
Moist carrot cake. I cut the sugar in half and used half oil half apple sauce. Would be great with cream cheese icing. If making it again I would add more cinnamon.
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Chocolate Chip Banana Bread II

Reviewed: Feb. 9, 2014
This is amazing! I omitted the nuts and added 1 cup frozen blackberries. I made one loaf and 12 muffins and ALL were gone by the next day. Very moist on the inside and crispy tops. Will defiantly be making this again and again. Thanks for the recepie.
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Filipino Ribs

Reviewed: Dec. 2, 2013
My husband and I really enjoyed these ribs, very flavorful. The reason I gave it four stars instead of five was because the recipe as is turned out really really sweet. When I make it again I would cut down both the honey and brown sugar.
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Pollo (Chicken) Fricassee from Puerto Rico

Reviewed: Nov. 6, 2013
Followed the recipe exactly as it is written with the addition of one can of tomatoe sauce and homemade adoboe and Saizon seasoning (as per other comments) and love it. Would definitely make again.
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Bloody Mary Short Ribs

Reviewed: Nov. 4, 2013
Was not as flavorful as I was hoping for.
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Split Pea and Ham Soup I

Reviewed: Nov. 4, 2013
So easy and delicious! Loved it
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Ray's Chicken

Reviewed: Jun. 9, 2013
Lots of ingredients but this marinade was delicious. We did not have time to marinate before grilling so instead basted the chicken as it was on the BBQ and loved the results.
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Moist Carrot Cake

Reviewed: May 9, 2013
Made this last night as a birthday cake and everyone loved it. I replaced the can of pineapple with 4 overripe bananas that I had in the freezer and followed other people suggestions on 1/2 cup oil and 1/2 cup apple sauce with only one cup of sugar. Taste was great and cake was very very moist. Would definitely make it again.
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Morning Glory Muffins I

Reviewed: Feb. 4, 2013
I loved this recipe! Turned out moist and delicious. I replaced the apple butter with apple sauce, reduced the sugar to 3/4 instead of the requested 1 1/4 cup and replaced the walnuts with shredded coconuts. All 18 were gone within 24 hours.
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