brandonthebuck Recipe Reviews (Pg. 1) - Allrecipes.com (19719763)

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Tequila-Lime Pork Tenderloin

Reviewed: May 13, 2011
A lot of the flavor goes away through the high-heat grilling. You can taste a little of the marinade on the outer edges, but it's a little too toasty. I think the marinade is a good collection of ingredients, but should probably be slowly grilled while wrapped in aluminum foil tightly, so the moisture's locked in with the meat and cooks throughout.
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