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Salsa Chicken
Absolutely wonderful and so easy to make. I made it in the crockpot on high for 2 - 2.5 hours then on low for a couple of hours. My boyfriend loved it. What was left over I shredded and mixed into the sauce that was left over. It would be great to make chicken burritos or chicken tacos. Would even be great to make a chicken taco salad. Will definitely make this recipe again. Oh and I didn't use any cheese and it was still wonderful!
1 user found this review helpful
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Reviewed On:
Feb. 19, 2012
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