Jeannette Recipe Reviews (Pg. 1) - (19719563)

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Blueberry Crumb Pie

Reviewed: May 13, 2011
I used a little less sugar (only 1/2 cup), added 1 Tbs. of corn starch and left out the zest (only because I didn't have any). I also opted to skip the pie crust and baked it in a buttered casserole dish instead. From the ease of preparation to the smell that lingers in the kitchen this recipe was a delicious success! The crunchy topping is the perfect compliment to the fresh juicy berries. Served it hot with ice cream and I can't wait to have some more.
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