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Rubbed and Grilled Pork Loin

Reviewed: May 13, 2011
Turned out rather blah and tasteless. It didn't seem to absorb much of that barbeque flavor at all. I've made baked tenderloins before that turned out much better tasting and also much more moist. It's edible but I will be smothering in sauce as unfortunately this turned out to be very plain tasting. I wouldn't recommend this recipe at all.
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