CHERILEE Profile - Allrecipes.com (1971944)

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CHERILEE


CHERILEE
 
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Member Since: Oct. 2002
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Recipe Reviews 20 reviews
Chicken Marsala
Super good but I had to modify the recipe slightly. After browning the chicken I took it out of the pan and kept it warm in the oven. Then I sauteed the mushrooms and added 3/4 cup Marsala, 1/4 cup Sherry and 1/4 chicken broth. The sauce is so good you need to at least double it. I then put the chicken back in and thicken the sauce a bit with some cornstarch and water. Very delicious!!

0 users found this review helpful
Reviewed On: Apr. 21, 2008
Best Marinara Sauce Yet
Outstanding sauce! Only used about 2 Tbsp. of tomato paste though. Incredible flavour!!

0 users found this review helpful
Reviewed On: Apr. 19, 2008
Sun-Dried Tomato Dip
This is delicious! Much better than a store bought dip. I doubled the amount of sun-dried tomatoes and used garlic powder. Real garlic can be too strong when it is not cooked. Added salt and pepper to taste and omitted the hot sauce. Hard to stop eating! Thanks for sharing!!

21 users found this review helpful
Reviewed On: Feb. 29, 2008
 
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