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Savory Whipped Sweet Potato Casserole

Reviewed: Feb. 26, 2012
We used fresh sweet potatoes because we prefer fresh ingredients. We had more than the equivalent of two cans of sweet potatoes. Despite this, half a cup of peanut butter is too much, it overpowered everything else. We plan to try this recipe again but with no more than a quarter of a cup of peanut butter, more garlic, and possibly a bit of cayenne pepper.
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8 users found this review helpful

Pasta with Asparagus

Reviewed: Sep. 6, 2011
This recipe is delicious! We added pulled chicken to give the dish more texture. Next time we'll add garlic, maybe onion, and just before serving, a squirt of lemon to enhance the asparagus.
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4 users found this review helpful

Chicken and Black Bean Casserole

Reviewed: Aug. 29, 2011
Very yummy! I made the following changes: boiled the chicken and then pulled apart (because this is my favorite way to prep chicken for stews and casseroles), used oil instead of butter, added garlic to the onion, added the chicken and all the remaining ingredients except the rice and cilantro along with about 3/4 of a cup of water and covered to simmer, prepared long grain brown rice separately and added to the simmering pot, added cilantro just before serving. This recipe will be going into regular rotation in our household!
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2 users found this review helpful
Photo by fc7

Tuna Italiano

Reviewed: Jun. 10, 2011
I found this recipe when I was searching for a way to use tuna without making a casserole, tuna patties, or tuna salad. I happened to have the other ingredients and decided to give it a shot. My husband and I absolutely LOVE this recipe. It is incredibly easy to make and still delicious! We did modify it a bit to suit our tastes; we like spicy foods so we added sriracha to the simmering tuna mixture. We also used tricolor pasta to make the dish more visually appealing. This will be a regular addition to our menu!
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1 user found this review helpful

 
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