HoneymoonChef Profile - Allrecipes.com (19719142)

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HoneymoonChef


HoneymoonChef
 
Home Town:
Living In: Oregon, USA
Member Since: May 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Boating, Biking, Hunting, Reading Books, Music, Painting/Drawing
Recipe Box 1 recipe
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Recipe Reviews 2 reviews
Yummy Honey Chicken Kabobs
I made this for dinner tonight and my husband loved them! I marinated the chicken for about eight hours, the veggies (I used red onion, red pepper and orange pepper) for three hours and then threw some pineapple chunks in for about twenty mins. Since it was raining I threw these puppies under the boiler for about 15 mins on High and they turned out delicious! I doubled the amount of garlic and put it right into the marinade as well as added about a tsp of minced ginger, a TBS of brown sugar and a dash of red pepper for some kick.

2 users found this review helpful
Reviewed On: May 14, 2011
BBQ Country Style Ribs
Absolutely delicious! I decided to put my own spin on this recipe combining multiple suggestions from other reviews. Here is what I used: 1.5lbs country style ribs, 2 TBS Worcester sauce, 2 TBS soy sauce, 1 TBS lemon juice, 2 TBS minced garlic, 1 TBS garlic/onion grill rub. I combined all of the ingredients and then baked the ribs in a glass container for three hours on 250 with 1/4" water and 1 TBS coke in the bottom of the container wrapped tightly in foil. I then drained and covered them in sweet baby rays and baked at 450 for about 20 mins which gave the ribs a nice thick glaze.

29 users found this review helpful
Reviewed On: May 13, 2011
 
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