Nadia Howe Recipe Reviews (Pg. 1) - Allrecipes.com (19718020)

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Nadia Howe

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Chicken Stew With Coconut Milk

Reviewed: Aug. 3, 2012
I love flavors that resemble those from the Philippines and India, and this was really delicious. It was so easy to make, even on the stove. I browned the chicken in olive oil with some seasoning, then took it out, and covered it. The I put all of the vegetables (potatoes with the peel on, carrots, the whole can of diced tomatoes, onion, garlic, and corn) in the pot with the curry and cumin (I put a lot more than what the recipe called for because I love those spices), and added a dash of ginger. I cooked those until they began to soften, then returned the chicken to the pot, added the chicken broth and coconut milk, and then frozen peas and let it simmer for about 30-45 minutes. It turned out so good, and my fiance, who usually doesn't like curry, loved it!
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Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Reviewed: Aug. 13, 2011
These were so yummy! The brownie on the inside was a bit too gooey, but still delicious nonetheless. I love raspberry and chocolate, so I did add some raspberry syrup to the brownie batter and it produced the best teasing taste of chocolate-covered raspberries after baking, and was even more complimented with a fresh raspberry added on top of the icing.
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Sausage and Broccoli Skillet

Reviewed: Aug. 13, 2011
This recipe was good, but not quite what I had expected. Perhaps it was because I didn't make it quite right. Instead of the straight cream of broccoli, I used broccoli and cheese, and I forgot to add the parmesan. I think that the broccoli and cheese, with its cheddar flavor, was too much contrast from the Italian sausage. Also, I think if I had used a more spicy and less sweet Italian sausage it would have had a better flavor as well. This recipe is good for an easy meal after a long day at work and isn't bad for being a Campbell's one.
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Campbell's® Lemon Broccoli Chicken

Reviewed: Aug. 13, 2011
I thought this recipe was perfect for a mid-week dinner. It was quick and quite delicious for the simple ingredients. I didn't use the fresh lemon or the lemon slices, but instead used lemon juice and it turned out just fine. Paired with rice and broccoli, this recipe was an easy and healthy feel-good meal that me and my boyfriend will be making again.
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Boilermaker Tailgate Chili

Reviewed: Aug. 13, 2011
This recipe was excellent! I made it for my boyfriend and his friends, all of whom are navy sailors with hearty good ol' boy appetites, and they devoured it and had second and third helpings. I did make a couple changes though. I added a bit more beer than was called for, made the amount of sausage equal to that of the beef, omitted the celery, and used only the green bell pepper because the red at the time was pricey. This recipe really hit the spot and is definitely a keeper :)
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1 user found this review helpful

 
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