gladyum Profile - (1971772)

cook's profile


Home Town: Vallejo, California, USA
Living In: San Jose, California, USA
Member Since: Oct. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Dessert, Kids, Quick & Easy
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Recipe Reviews 2 reviews
Spam Musubi
Thanks so much for this recipe. I made it for my hula class and everyone liked it. I think I'll put less rice vinegar next time, maybe 3-4 tablespoons as I found it a little strong, but that's entirely up to one's personal taste.

1 user found this review helpful
Reviewed On: Jun. 19, 2006
Jemput Jumput (Banana Fritters)
I opted for this recipe rather than the others because it called for less ingredients and more bananas, which makes them taste more like bananas and less doughy. I found that if the fritters were fried to just a golden brown, they were a little soft, so I let them fry a little longer to a medium brown. This made them crispier when they cooled down, and they were just as tasty. Thanks for this great recipe!

22 users found this review helpful
Reviewed On: Jun. 19, 2006

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