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Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Reviewed: Aug. 1, 2013
WOW! I've made these twice in the last week and eaten the enitre pound in one sitting! I love green beans, but this is by far my favorite recipe. Thanks Tasneem!!!
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Spinach Appetizers

Reviewed: Mar. 20, 2013
Amazing! I skip the freezer step altogether and the balls are incredibly moist. Place the mix in a plastic sandwich bag in the refrigerator for 30 minutes or a few days. I bake them for 25 minutes in mini muffin tins sprayed with olive oil cooking spray. Flip balls after about 15 minutes. I've made them 3 times for dinner in the last week! Tonight they are a side dish to beef stew and last week they were a great appetizer while waiting for the corned beef to finish in the crockpot after work.
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