Babediorn Recipe Reviews (Pg. 1) - Allrecipes.com (19716358)

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Zucchini Bread IV

Reviewed: Dec. 24, 2013
My whole family loved this (and they're chocolate cake lovers)!! Will make today for Christmas Eve! I added the cinnamon crust as suggested by another reviewer and it was fantastic
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Cranberry Sauce

Reviewed: Nov. 26, 2013
I've made this in the past and thought it was perfect. After reading reviews I think this thanksgiving I'll follow the advice of another reviewer and add a bit of cinnamon. I'm looking forward to this!
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Restaurant-Style Hashbrown Casserole

Reviewed: Nov. 26, 2013
This was exactly what I was hoping for! I used cream of mushroom soup since that's what I had and loved it! The onions were definitely noticeable but in no way overpowering. I didn't have any cornflakes so I used panko crumbs with melted butter for the topping. Thanks for the great recipe; I'll be making this for Thanksgiving as a side dish.
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Hash Brown Casserole II

Reviewed: Nov. 19, 2013
This is so good! My kids and husband loved it! I followed the recipe except for the topping. I didn't have cornflakes so I used panko crumbs in melted butter. It was good with and without any topping. I just may make this for thanksgiving as a side dish.
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Creamy Lemon Squares

Reviewed: Nov. 18, 2013
My 3 kids and I LOVE this!! My teenage son prefers this over any other dessert I make. I follow the recipe exactly and love the nilla wafer crust. It's got just enough sweetness.
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Too Much Chocolate Cake

Reviewed: Nov. 18, 2013
Very easy and my kids loved it! I followed the recipe exactly. It turned out super moist and came out of the bundt pan easily after cooling as directed.
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Buttery Soft Pretzels

Reviewed: Nov. 11, 2013
The recipe was fairly simple. My kids and I enjoyed this very much. It was soft and chewy inside and had a thin browned crust. I'll definitely make this again. I only added a little butter right out of the oven and sparingly sprinkled coarse salt. I'll add more butter and salt next time now that I know how the bread tastes.
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Creamy Chicken and Wild Rice Soup

Reviewed: Aug. 23, 2013
I absolutely loved this soup! I was afraid it would turn out more like a casserole but it didn't. After looking over some reviews I made the necessary changes. I added sauted onion and celery in the beginning and I enjoyed the flavors and texture. This is one of my favorites and I'll be making this again. My oldest daughter gave it a thumbs up. This is a dish I'd be proud to serve at a casual dinner party.
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Homemade Mac and Cheese

Reviewed: Aug. 23, 2013
This wasn't cheesy enough..my kids were disappointed.
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My Best Clam Chowder

Reviewed: Mar. 20, 2012
I used clam juice instead of water and a little less flour than indicated because it didn't look like it needed any more. I also chose baby clam instead of minced. The flavor was lacking something but not sure what. And I did try the red wine vinegar. My kids enjoyed this more than I did so I'm glad I tried this.
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Chicken Breasts Pierre

Reviewed: Mar. 19, 2012
My kids and husband enjoyed this! Thank you for this tasty and simple recipe!
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Delicious Black Bean Burritos

Reviewed: Mar. 16, 2012
I never liked beans much but I've decided they're not so bad and I should try this recipe. I made it this afternoon and enjoyed it very much! I used red & green bell peppers and added cayenne. I didn't have jalapeños but didn't miss them. I used neuchatel cheese and ate the burrito with salsa fresca which had the cilantro. If I didn't have the salsa fresca with tomato & cilantro the burrito may have been too dry in which case I would've added tomato in with the beans near the end to keep them fresh. I'll definitely be making this again!
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Shredded Beef Chimichangas

Reviewed: Mar. 16, 2012
I added salt, pepper, garlic, onion, & cayenne. I felt it was still missing something but not sure what. My whole family ate this up so I'll be making this again.
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Pork Chops with Raspberry Sauce

Reviewed: Mar. 15, 2012
This was delicious! I enjoyed this and so did my husband (and he's pretty picky about his meat)! I doubled everything since I had 8 pork chops (except for the vinegar). I had to sub in apple cider vinegar and used savory seasoning instead of the other herbs. I found that keeping the meat warm in the oven @200 didn't dry it out at all. The sauce was so yummy I agree it would make a good salad dressing. I'll keep this recipe in mind when I want to impress relatives!
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Oven-Roasted Asparagus

Reviewed: Mar. 1, 2012
Yumm!!! I'm so happy to have another delicious way to eat asparagus! I used shredded parmesan and added mozzarella too. And I was very generous. When seasoning I added some cayenne for a little something extra. No need for lemon this time. I'll be making this again.
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Prosciutto Wrapped Asparagus

Reviewed: Feb. 25, 2012
This was tasty and had a nice presentation. I felt good serving this dish. I used 3 spears per bundle. I made sure not to buy asparagus that were too fat.
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Smoked Salmon Spread

Reviewed: Feb. 25, 2012
I used 1/2 amt of cream cheese & added plain yogurt for the other 1/2. I love cream cheese but didn't want this too cheesy.
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Pan Fried Eggplant with Saffron Mayonnaise

Reviewed: Feb. 25, 2012
I followed the recipe almost exact. I used a lot of cayenne pepper & garlic powder. I'm glad I tried this!
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Bacon Wrapped Smokies

Reviewed: Feb. 5, 2012
These were good. I didn't bother with the toothpicks. They stayed together fine without them. I made sure the bacon was very cold for better handling. Reading other reviews I was afraid they'd be too sweet so I made some without the brown sugar. I think the ones with the sweet crust were much better than the plain ones. But I love bacon so I'm not complaining.
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Asian Lettuce Wraps

Reviewed: Jan. 21, 2012
I followed recipe as written. Albertsons had the jar of pickled ginger. I enjoyed this very much! It had the flavors I was hoping for! Thank you for the recipe! I'm planning on making this at a potluck.
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Displaying results 1-20 (of 35) reviews
 
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