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Spicy Collard Greens

Reviewed: Oct. 9, 2012
I am a Southerner but I am not a huge fan of greens. My 8-year-old daughter is though, so I cooked these for her and her mother using collards from our garden. Fantastic! They haven't stopped raving about them since. Even I loved them. I added 2 cloves minced garlic to the bacon drippings at first, cut the vinegar to 1/2 cup and added a couple of tablespoons of sugar because we have not had a frost yet. Great recipe!
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