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Reviewed: Aug. 17, 2014
This was an excellent recipe. What a great way to use all the summer vegetables! Bought all the vegetables at the local farmer's market. Only changeI made was to lightly saute the mushrooms to eliminate some of their moisture. Definitely going to make this again while all the vegetables are available locally!
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Maryland Crab Soup

Reviewed: Jul. 12, 2011
This is a real deal for good crab soup and that is coming from someone in Baltimore who has made crab soup from scratch! I did crush and cook the tomatoes, Old Bay and onions separately for 15 mins before adding the vegetables and then the crab meat. Cooking for another 15. Next time, think I'll add a bay leaf and 1-2 tablespoons of Worcestershire Sauce to add some more depth to the broth. If you want to "bump up" the crab taste you can throw the uncooked crab claws into the soup to cook as opposed to cooking them separately. That's how cooks do it in Maryland when cooking crab soup from scratch.
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Maryland Crab Cakes I

Reviewed: May 14, 2011
What type of mustard (Dijon or regular) and the amount of Old Bay is up to the cook. However, for true Maryland crab cakes don't add more ingredients than what this recipe calls for (some do substitute crushed saltines for the bread). No onion, no peppers, no celery, etc. You can call them crab cakes, but not true Maryland crab cakes.
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Maryland Crab Cakes Baltimore Style

Reviewed: May 14, 2011
These are Maryland crab cakes! Use of mustard (Dijon or regular) and amount of Old Bay (milder or spicier) is up to the eater! Some recipes substitute 1/2 crushed saltines for the bread. And, of course, you can broil them. But please...Never, ever add green peppers, onions or celery to a crab cake recipe and call them Maryland crab cakes! To us, it's all about the crab!
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