Tgoings Recipe Reviews (Pg. 1) - (19715386)

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Smoked Salmon Sushi Roll

Reviewed: Feb. 6, 2013
My Korean friend taught me that you can keep cooked sushi rice in the fridge for up to 5 days for easy to grab and roll nights. She keeps it in a large ziplock with the air squeezed out and then just warms it slightly in the microwave and sprinkles and mixes in a little bit of sesame oil. Roll away!!
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Pesto Cheesy Chicken Rolls

Reviewed: Jan. 15, 2013
I did a seasoned Panko bread crumb and flour coating (dipped in beaten egg first) on the butterflied chicken. Super easy, looked divine, and the family raved about it!
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Roasted Brussels Sprouts

Reviewed: Aug. 8, 2012
These are excellent! This is the only way I do brussel sprouts anymore. The rest of the family would not eat steamed brussels but they sure do love these! Thanks for converting them! I even sometimes mix in other veggies like carrots. They roast nicely together and so pretty.
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