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Tgoings

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Member Since: May 2011

Cooking Level: Expert

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Recipe Box 176 recipes

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Title
Type
Overall Rating
Member Rating

Super Al's Cocktail Sauce
By: Al
Kitchen Approved

Coconut Shrimp I
By: LINDAV10
Kitchen Approved

Making Crispy Onion Rings
By: Chef John
Kitchen Approved

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Recipe Reviews 3 reviews

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Smoked Salmon Sushi Roll

My Korean friend taught me that you can keep cooked sushi rice in the fridge for up to 5 days for easy to grab and roll nights. She keeps it in a large ziplock with the air squeezed out and then just warms it slightly in the microwave and sprinkles and mixes in a little bit of sesame oil. Roll away!!

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Reviewed On: Feb. 6, 2013

Pesto Cheesy Chicken Rolls

I did a seasoned Panko bread crumb and flour coating (dipped in beaten egg first) on the butterflied chicken. Super easy, looked divine, and the family raved about it!

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Reviewed On: Jan. 15, 2013

Roasted Brussels Sprouts

These are excellent! This is the only way I do brussel sprouts anymore. The rest of the family would not eat steamed brussels but they sure do love these! Thanks for converting them! I even sometimes mix in other veggies like carrots. They roast nicely together and so pretty.

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Reviewed On: Aug. 8, 2012