Tgoings Profile - (19715386)

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Recipe Reviews 3 reviews
Smoked Salmon Sushi Roll
My Korean friend taught me that you can keep cooked sushi rice in the fridge for up to 5 days for easy to grab and roll nights. She keeps it in a large ziplock with the air squeezed out and then just warms it slightly in the microwave and sprinkles and mixes in a little bit of sesame oil. Roll away!!

1 user found this review helpful
Reviewed On: Feb. 6, 2013
Pesto Cheesy Chicken Rolls
I did a seasoned Panko bread crumb and flour coating (dipped in beaten egg first) on the butterflied chicken. Super easy, looked divine, and the family raved about it!

1 user found this review helpful
Reviewed On: Jan. 15, 2013
Roasted Brussels Sprouts
These are excellent! This is the only way I do brussel sprouts anymore. The rest of the family would not eat steamed brussels but they sure do love these! Thanks for converting them! I even sometimes mix in other veggies like carrots. They roast nicely together and so pretty.

0 users found this review helpful
Reviewed On: Aug. 8, 2012
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