Amazing sauce! This was my first time making a pasta sauce from scratch. I don't think I will ever but a jar of sauce again. I used all fresh ingredients from my garden. I did make a few changes. Instead of roma tomatoes, i used about 10 big boy tomatoes. I omitted the red pepper, chili powder, Splenda blend and ricotta. I added 1 cup of chopped carrots, 1/2 cup of chopped celery and I used about 3 tablespoons of fresh chopped basil. I reduced the oregano to 1 tablespoon. The aroma of the sauce has made my mouth water all day! If you prefer a chunky sause, as I do, than this is the perfect recipe for you! I will probably add the ricotta cheese to a future batch. I just didn't have any on hand.
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Amazing sauce! This was my first time making a pasta sauce from scratch. I don't think I will...