A&B'sMOM Recipe Reviews (Pg. 1) - Allrecipes.com (19715364)

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Fresh Spaghetti Sauce

Reviewed: Sep. 28, 2011
Amazing sauce! This was my first time making a pasta sauce from scratch. I don't think I will ever but a jar of sauce again. I used all fresh ingredients from my garden. I did make a few changes. Instead of roma tomatoes, i used about 10 big boy tomatoes. I omitted the red pepper, chili powder, Splenda blend and ricotta. I added 1 cup of chopped carrots, 1/2 cup of chopped celery and I used about 3 tablespoons of fresh chopped basil. I reduced the oregano to 1 tablespoon. The aroma of the sauce has made my mouth water all day! If you prefer a chunky sause, as I do, than this is the perfect recipe for you! I will probably add the ricotta cheese to a future batch. I just didn't have any on hand.
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No Bake Cookies I

Reviewed: Sep. 28, 2011
these were great, tasted just like the ones my grandma would make us!
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Grammy's Easy Blackberry Cobbler

Reviewed: Sep. 28, 2011
not a fan, sorry. way too sweet.
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French Pastry Pie Crust

Reviewed: Sep. 14, 2012
Omg, best pie crust EVER! To me, it has a bit of a shortbread taste to it. Delicious!!!! I have used this exact recipe (no changes) over and over for many pies. Always getting rave reviews from everyone who eats it! Yum! Thank you for sharing this awesome crust with us!
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