AANGEL4111 Profile - Allrecipes.com (1971519)

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AANGEL4111


AANGEL4111
 
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Member Since: Oct. 2002
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Recipe Reviews 8 reviews
Bread Pudding II
I went directly by the directions. I've never had bread pudding nor have I made it before today. I'm not a novice so I started to spray the pan in prep of baking, but since the directions didn't state to do this nor did the video tip, I didn't. I thought since neither stated to do so, the butter I drizzled must be the reason. I had to blast it to get it out of the pan.

1 user found this review helpful
Reviewed On: Jun. 8, 2013
Quick Banana Nut Bread
I love this recipe. It's so easy. I read reviews and added another banana for more banana taste. I, also, used banana creme pudding instead of vanilla. I used thinly sliced almonds instead of pecans because that is what I had on hand. Oh my gosh!! My grandchildren were thrilled to wake up Saturday morning with this amazing smell wafting through the house. I would think many different cake mixes, fruits, and puddings could be substituted...mmmmmm pumpkin added instead of bananas. It could be endless depending on one's imagination.

12 users found this review helpful
Reviewed On: May 4, 2013
Grandma's Favorite Chicken
I used leg and thigh quarters, divided. I pulled the skin off and trimmed off as much fat as I could. I know the skin and fat gives great flavor, but I'm trying to reduce my fat intake. Besides, the cooked skin is not attractive, as well as awkward to remove from hot chicken. I quickly browned the chicken in butter in my stovetop and oven safe casserole pot, instead of putting it on top of the salted and peppered chicken. I added whole garlic cloves after the chicken was a nice golden brown and sauted for only a few minutes, ensuring the garlic didn't burn. I added the layers of vegetables as listed, parsley flakes, garlic powder, and black pepper. Instead of adding salt and water I used homemade chicken broth. I covered the casserole pot with it's tight sealing lid to bake in the oven. This recipe reminds me of a rustic French dish I've had in the past. One could add wine as part of the liquid if desired. It is a simple recipe that can be taylored to what one has on hand. The smell is wonderful and tantalizing. My family's mouths watered in anticipation of the meal. I served with crusty french rolls and a salad. The broth was amazing. Thanks, Melissa.

1 user found this review helpful
Reviewed On: May 28, 2010
 
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