krissy_g05 Recipe Reviews (Pg. 1) - (19714531)

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White Chili with Ground Turkey

Reviewed: Feb. 14, 2013
I ABSOLUTELY LOVE THIS RECIPE!!! I've made it several times and it's always a hit! It's become one of my signature dishes. I made a few changes: I omitted the cinnamon and I add balsamic vinegar to taste (appx. 1/4 cup for a big batch) for a little extra kick. The flavors complement each other perfectly, and I top it with cilantro, avocado, limes, shredded cheese, and sour cream, and serve it with a side of tortilla chips!! :P
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