MICHELE B Recipe Reviews (Pg. 1) - Allrecipes.com (1971424)

Delicious Black Bean Burritos

Reviewed: Sep. 12, 2010

Quick, easy and delicious! I added a can of Rotel, a can of corn and a sprinkle of chili powder. My meat eating husband and children ate without complaints.

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1 user found this review helpful

Million Dollar Cake

Reviewed: Aug. 10, 2009

Great cake. I've made many times to rave reviews. My young son even asks me to make this for his birthday.

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0 users found this review helpful

Made this turkey today for my family Thanksgiving. I only made an 11 pound turkey - 2 hours at 350 (couldn't believe how quickly it was done!) - and it was tender and flavorful. Didn't even use the wine, only chicken broth in the bottom of the pan. I think that brining always makes a huge difference. Probably the juciest turkey breast I have ever had.

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1 user found this review helpful

Green Beans with Herb Dressing

Reviewed: Aug. 29, 2004

Delicious! I like green beans, but they are a little boring. The dressing gives a great flavor. My husband doesn't really like any vegetables, and he had two helpings. I chopped a tomato to add before serving. Yum.

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1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Sep. 22, 2003

Delicious. I made three times in the past three weeks and have had several requests for the recipe.

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3 users found this review helpful

No Bake Cereal Bars

Reviewed: Aug. 26, 2003

great easy recipe. have made a couple of times and they are quick and the recipe is flexible.

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5 users found this review helpful

Mandarin Almond Salad

Reviewed: Aug. 1, 2003

Very good salad. The almonds really add to the taste - don't leave them out. I used a bag of mixed lettuce because that is what I had. I also left the dressing off so we could put on the amount each of us wanted. Would definitely make again.

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4 users found this review helpful

Banana Bread VIII

Reviewed: Aug. 1, 2003

I never knew you could make a quick bread without eggs. I was skeptical so I had to try. It was delicious. I used applesauce instead of shortening and replaced 1/2 c. of the white flour with whole wheat flour. I also add 1/2 cup milk since I only had 2 bananas. This will go in my regular rotation.

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50 users found this review helpful

Beef Barley Vegetable Soup

Reviewed: Jul. 21, 2003

Great hearty soup. I do make modifications depending upon what is in my fridge. I never add celery - do not like. I usually add potatos, corn, or squash. Also a bit of worcheshire. I always add extra broth since the barley seems to soak it up. My very pickey toddler even eats it.

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3 users found this review helpful

Creamy Italian Dressing I

Reviewed: Jul. 14, 2003

I will never buy bottled dressing again! This was my first try at dressing - and what a difference. I tastes even better after a day in the fridge. My husband was dipping his bread in it and eating - and he is picky!

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4 users found this review helpful

Focaccia Bread

Reviewed: Jul. 14, 2003

This was my first try at making bread. To my surprise, it was much easier than I thought. I followed the recipe exactly - next time I would increase the herbs. I would have like more flavor.

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2 users found this review helpful

Barbequed Pork Ribs

Reviewed: Jul. 14, 2003

Five plus stars!! I made 10 lbs for company and every bit was gone. One guest, who is not much of a rib person said I outdid myself! I made a home made bbq sauce from it site and they were wonderful. Try this one!

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4 users found this review helpful

Grandma Johnson's Scones

Reviewed: Jun. 26, 2003

Great scone. I divided the batch into thirds - put dried cherries in one, raisins and walnuts in another, and lemon zest and poppy seeds in the third (my favorite). So many options to try!

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145 users found this review helpful

Hershey's® White Chocolate Cinnamon Scones

Reviewed: Jun. 26, 2003

I'm not sure what I did wrong, but the texture of these turned out like chocolate chip cookies. They were very good though. Just not a scone texture. I would like to try again - see if I get a scone texture, if not I will make cookies out of them.

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5 users found this review helpful

Asparagus Quiche

Reviewed: Jun. 26, 2003

I am not a quiche person, but this was quite good. I had a brunch for Father's Day - made it two days before, put in the fridge, then pulled out an hour before serving to bring to room temp. Everyone enjoyed. I had the leftovers for dinner the next night - I would make again.

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9 users found this review helpful

Lime Chicken Picante

Reviewed: Jun. 26, 2003

Very tender and tasty. I have made this twice recently. It has gone over quite well - even with my 8 year old daughter. I serve it with home made quacamole - I love the chicken with it. I make an extra batch of the marinade to pour over the cooked chicken.

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2 users found this review helpful

Rhubarb Strawberry Crunch

Reviewed: Jun. 26, 2003

Absolutely delicious. Used four cups of strawberries and rhubarb. Didn't even last one day in our house!

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1 user found this review helpful

Frijoles II

Reviewed: May 5, 2003

I forgot to buy dry beans at the store, so I experimented with canned pinto beans. I used two cans of beans, added the rest of the ingredients and simmered on my stove top for about an hour. I mashed as normal, and the flavor was great. I also forgot to add the sugar. I will try with the dry beans, but for a quick version it was good.

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3 users found this review helpful

Apple Banana Cupcakes

Reviewed: Mar. 30, 2003

These are much more like muffins and the are absolutely delicious! I made some changes - I didn't have any buttermilk so just omitted totally, used 1 c. white and 1 c. whole wheat flour, subsituted the shortening with applesauce, and used 4 bananas (they were going bad). I also used a strusel topping per other reviews. It makes a lot and even after 5 days they were still moist! I will try freezing some next time - will make again soon - as I have some bananas getting over ripe.

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87 users found this review helpful

Apple Dip

Reviewed: Mar. 30, 2003

This was only OK - my 2 year old ate some - I threw the rest away. Maybe I'm just used to the fruit dip with marshmallow creme and cream cheese. I will go back to my old standby. Sorry.

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1 user found this review helpful