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Chocolate Pudding Fudge Cake

Reviewed: May 12, 2011
I made this into cupcakes. It yielded about 27 cupcakes that I baked for 22-25 minutes depending on size. I did not use the glaze. Serve them warm with some ice cream...the chocolate chips melt and it's SO good! I also used 3 oz sour cream, and 13 oz milk as that's what I had on hand. They were light and airy and delicious! I didn't ice them, but if I did I was thinking a whipped cream or cream cheese icing would be good.
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