This is a perfect recipe! I strained the cottage cheese with cheese cloth, removing most of the liquid. Then I put it in the food processor until it was smooth and creamy. Then I added the cream cheese and continued processing. I substituted corn starch for the flour, too.

Reviewed On: Nov. 23, 2006

This is as close to authentic Scotch Shortbread I have found in a long time. Yummy, yummy, yummy!

Reviewed On: Dec. 22, 2002

When I searched for this recipe, I was looking for a cream pie with peaches and cream cheese, specificially. I had thought it would be a good combination. When I made it the first time, I didn't have the pudding, so I tried to substitute and it turned out really extremely tasty..but the part that was supposed to have the pudding in it was a little dry. I am going to make it again, though. This time I am going to have the right ingredients, which I am sure will make it even better. This is the best pie I have ever had. It is a little more trouble than a simple apple, but it is so worth it.

Reviewed On: Dec. 22, 2002