Nancy Recipe Reviews (Pg. 1) - (19713269)

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Emily's Famous Hash Browns

Reviewed: Apr. 7, 2013
5 Stars! When trying a new recipe I always try to follow the original the first time and then make adjustments the second or third time. My husband loved these hash browns, absolutely picture perfect. Next time I make these I am going to try adding diced sweet peppers, salt and pepper to the mix maybe a little bit of garlic. I used very little oil. I believe the trick is HOT oil in the pan so the potatoes don't get oily. I've tried making hash browns but never with this success and flavor.
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Spicy Lemon Pork Saute

Reviewed: Feb. 23, 2012
I made this according to the directions, very easy, very lemon, it did have a spicy flavor, the dish was gritty because of the spices. I won't add this to my recipe book.
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Tacos in Pasta Shells

Reviewed: Oct. 4, 2011
I add about 1/2-3/4 Cup of onion to the meat mix, plus black olives. This is the perfect recipe for a buffet table. Just have plenty, they go fast.
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8 users found this review helpful

Grilled Chicken with Rosemary and Bacon

Reviewed: Jul. 11, 2011
Quick and easy to prepare and tasty. Next time I make this dish I would like to cut pockets in the chicken and add a rich creamy cheese. Or I will prepare and cook it as directed let it cool, slice into "rings" and then pour cheese over the top to garnish. Only use the freshest rosemary, otherwise it is like biting into a piece of tree. This flames up VERY easy while cooking. Yes I will make this again.
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The Easiest Blackened Chicken

Reviewed: May 12, 2011
I have eaten blackened chicken before, but in my opinion this was not close. Not spicy, just tasted like worcestershire sauce. I served with pasta & Alfredo sauce but even that couldn't improve the flavor.
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