KLPOLLARD Profile - Allrecipes.com (1971319)

cook's profile


Home Town: Baltimore, Maryland, USA
Living In:
Member Since: Oct. 2002
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books, Wine Tasting
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About this Cook
Married, working mother of 4 (only 1 at home now); squeezing meals in between soccer and Lacrosse!
My favorite things to cook
I like trying different recipes. I am constantly making new recipes. I enjoy cooking and trying soup recipes.
My favorite family cooking traditions
Broccoli souffle, pumpkin pie cake and Green Bean Casserole for Thanksgiving.
My cooking triumphs
Banana Split Cake; making stuffed cabbage as good as my husband's mother.
Recipe Reviews 13 reviews
Salmon Fillets with Creamy Dill
This was delicious. Trying to make it healthier I used one cup of fat free yogurt and a half of cup of lite mayo all instead of the 1.5 cups of mayo. I will definitely make this again.

0 users found this review helpful
Reviewed On: May 22, 2009
Cheese Dip II
I make something similar to this recipe and everyone asks for the recipe. You use 1 lb ground beef, 1 lb spicy sausage, 2 lbs. velveeta cheese, 1 jar of salsa and 1 can of green chiles (drained). Tortilla Scoop chips; Cook the ground beef and sausage – drain excess grease; Cut the cheese into squares to melt faster; after you have drained the meats, add the velveeta cheese and stir to melt; add the salsa and the drained green chiles.

8 users found this review helpful
Reviewed On: Oct. 15, 2008
Traci's Chicken Noodle Casserole
This was delicious. I do have to mention, however, that I neglected to read that you had to refrigerate overnight! I cooked the macaroni before mixing everything together. This recipe got rave reviews from my family! Thank you!

73 users found this review helpful
Reviewed On: Oct. 18, 2006

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