GRAYLADY Recipe Reviews (Pg. 1) - (1971311)

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Halibut Weaver

Reviewed: Jul. 20, 2011
This was very good but I didn't soak it in milk and lemon, such a combination would curdle.
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2 users found this review helpful

Baked Ziti I

Reviewed: Jan. 23, 2008
This sounds so good, however, what kind of pasta is "ziti?" My markets don't carry anything by that name, They have penne pasta and rigatoni pasta. Can I substitute?
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0 users found this review helpful

Appetizer Stuffed Mushrooms

Reviewed: Apr. 18, 2007
I followed this recipe exactly and was disappointed. I added olive oil to the crumb mixture because it was so dry it wouldn't stay in the caps,. Also, I oiled the baking dish. However, 10 minutes was not near enough time to cook the mushrooms. I covered the pan w/ foil and tried another 10 minutes--still not enough to cook them till tender. So, I ended up putting them in the microwave. I would not make them again.
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11 users found this review helpful

Italian Fig Cookies I

Reviewed: Jun. 12, 2005
My family has been making a similar recipe for as long as I can remember, always at Christmas time. My family is Sicilian and to us they are called "Cuchidata." The difference is that we grind a mixture of dried fruits (figs, raisins, candied orange and lemon peel, pineapple, candied cherries, etc.). Then, we flavor it with bourbon and let the mixture sit for a day or two. They are absolutely delicious and freeze beautifully.
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42 users found this review helpful

Pecan Salmon Roll

Reviewed: Dec. 18, 2002
So disappointing. Impossible to roll into a log or ball, even tho it had been chilled overnite. End rsult, I mounded it in a bowl and sprinkled nuts and parsley over the top. Flavor was not very exciting either, tasted like tuna salad. Will not make again.
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7 users found this review helpful

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