Italian Fig Cookies I
My family has been making a similar recipe for as long as I can remember, always at Christmas time. My family is Sicilian and to us they are called "Cuchidata." The difference is that we
grind a mixture of dried fruits (figs, raisins, candied orange and lemon peel, pineapple, candied cherries, etc.). Then, we flavor it with bourbon and let the mixture sit for a day or two. They are absolutely delicious and freeze beautifully.
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Jun. 12, 2005