Rhonda Recipe Reviews (Pg. 1) - Allrecipes.com (19712564)

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Salsa Chicken Burrito Filling

Reviewed: Nov. 15, 2012
Personally, this was WAY too spicy for me, and that was with extra mild salsa and no hot sauce! I think, though, that the taco seasoning I used (Victorian Epicure) may have been the culprit. I wrapped the filling in 6" corn tortillas, put salsa and shredded cheese on top, and baked for 10 minutes at 350F. I put heaps and heaps of sour cream on top which helped lessen the spicyness somewhat and they ended up being surprisingly enjoyable :)
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Classic Savory Deviled Eggs

Reviewed: Nov. 14, 2012
Best deviled eggs I've had. I tweaked the recipe a bit according to what I had in the house and they still turned out great. Thanks!
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Turkey Bacon Avocado Sandwich

Reviewed: Mar. 27, 2012
Very yummy! I use goat mozzarella instead of the provolone and skip the tomato.
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French Egg and Bacon Sandwich

Reviewed: Mar. 27, 2012
My hubby & love these sandwiches! I make them with raisin bread and use plain syrup although I'm sure maple would be delicious!
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Creamy Vegan Corn Chowder

Reviewed: Oct. 11, 2011
I've never had chowder before, and this was very yummy!! I only did half a small onion b/c I usually hate onions (for that matter I usually hate carrots, too, but I can usually handle both in soups). I used cow milk instead of soy since I cannot have soy due to my epilepsy. I put in only a half tsp. salt and a half tsp. pepper, and it was still too peppery for my liking. I also found the salt a little unnecessary simply b/c there is so much sodium in bouillon. But I would definitely make it again; I would just do even less salt & pepper. I did add a little extra flour to thicken it, as well as I just put a lid on it and let it simmer till thick, stirring occasionally, instead of stirring it constantly. I would've considered adding potatoes but I have a very limited diet and eat potatoes all the time so enjoyed this tater-free dish as a change! Thank-you!
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