Rhonda Recipe Reviews (Pg. 1) - Allrecipes.com (19712564)

cook's profile




View All Reviews Learn more

Salsa Chicken Burrito Filling

Reviewed: Nov. 15, 2012
Personally, this was WAY too spicy for me, and that was with extra mild salsa and no hot sauce! I think, though, that the taco seasoning I used (Victorian Epicure) may have been the culprit. I wrapped the filling in 6" corn tortillas, put salsa and shredded cheese on top, and baked for 10 minutes at 350F. I put heaps and heaps of sour cream on top which helped lessen the spicyness somewhat and they ended up being surprisingly enjoyable :)
Was this review helpful? [ YES ]
0 users found this review helpful

Classic Savory Deviled Eggs

Reviewed: Nov. 14, 2012
Best deviled eggs I've had. I tweaked the recipe a bit according to what I had in the house and they still turned out great. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Turkey Bacon Avocado Sandwich

Reviewed: Mar. 27, 2012
Very yummy! I use goat mozzarella instead of the provolone and skip the tomato.
Was this review helpful? [ YES ]
2 users found this review helpful

French Egg and Bacon Sandwich

Reviewed: Mar. 27, 2012
My hubby & love these sandwiches! I make them with raisin bread and use plain syrup although I'm sure maple would be delicious!
Was this review helpful? [ YES ]
2 users found this review helpful

Creamy Vegan Corn Chowder

Reviewed: Oct. 11, 2011
I've never had chowder before, and this was very yummy!! I only did half a small onion b/c I usually hate onions (for that matter I usually hate carrots, too, but I can usually handle both in soups). I used cow milk instead of soy since I cannot have soy due to my epilepsy. I put in only a half tsp. salt and a half tsp. pepper, and it was still too peppery for my liking. I also found the salt a little unnecessary simply b/c there is so much sodium in bouillon. But I would definitely make it again; I would just do even less salt & pepper. I did add a little extra flour to thicken it, as well as I just put a lid on it and let it simmer till thick, stirring occasionally, instead of stirring it constantly. I would've considered adding potatoes but I have a very limited diet and eat potatoes all the time so enjoyed this tater-free dish as a change! Thank-you!
Was this review helpful? [ YES ]
3 users found this review helpful

Go Pro!

In Season

Leftover Central
Leftover Central

The hard work's over, now celebrate the leftovers.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States