Rhonda Profile - Allrecipes.com (19712564)

cook's profile


Home Town:
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Member Since: May 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Healthy, Dessert
Hobbies: Scrapbooking, Gardening, Walking, Photography, Reading Books
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Recipe Reviews 5 reviews
Salsa Chicken Burrito Filling
Personally, this was WAY too spicy for me, and that was with extra mild salsa and no hot sauce! I think, though, that the taco seasoning I used (Victorian Epicure) may have been the culprit. I wrapped the filling in 6" corn tortillas, put salsa and shredded cheese on top, and baked for 10 minutes at 350F. I put heaps and heaps of sour cream on top which helped lessen the spicyness somewhat and they ended up being surprisingly enjoyable :)

0 users found this review helpful
Reviewed On: Nov. 15, 2012
Classic Savory Deviled Eggs
Best deviled eggs I've had. I tweaked the recipe a bit according to what I had in the house and they still turned out great. Thanks!

2 users found this review helpful
Reviewed On: Nov. 14, 2012
Turkey Bacon Avocado Sandwich
Very yummy! I use goat mozzarella instead of the provolone and skip the tomato.

2 users found this review helpful
Reviewed On: Mar. 27, 2012

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