birdforbeans Profile - Allrecipes.com (19712179)

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birdforbeans


birdforbeans
 
Home Town:
Living In: Salt Lake City, Utah, USA
Member Since: May 2011
Cooking Level: Expert
Cooking Interests: Asian, Indian, Middle Eastern, Mediterranean, Healthy, Vegetarian
Hobbies:
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Recipe Reviews 1 review
Vegan Lemon Poppy Scones
I used coconut milk, no water, reduced my earth balance by half, and used lemon sugar and fructose... Flavor was sublime, but as others have mentioned, they don't hold up as scones. They had the texture of cake, and the shape of pancake. I only put six on my cookie sheet, so I didn't have batter run over into my stove. I added 2 more cups of flour to the remaining batter, and they seemed to hold up better, just not as sweet.

3 users found this review helpful
Reviewed On: May 13, 2011
 
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