mcneilj Recipe Reviews (Pg. 1) - Allrecipes.com (19712163)

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Hummus III

Reviewed: Mar. 11, 2013
This was my first time making hummus and it turned out delicious! I took the advice of some of the others and used 2-15 oz cans of garbanzo beans, saved some of the bean juice to add while pureeing, added 1/2 tsp more salt, added 1 tsp red pepper, and used less than the 1/3 cup of tahini sauce. I also used 2 tsp minced garlic (not dried) as I did not have any fresh garlic on hand. All I can say is YUM!!
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