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Apricot Chicken with Balsamic Vinegar

Reviewed: Jun. 6, 2011
Excellent dish, especially considering the first time I made it we had friends over for an impromptu dinner party (I had already started making it when they called inviting us out, so we just invited them over instead), so I just had to cross my fingers that it would turn out ok! Lots of flavor and very straightforward to make. Only differences from how it is written were that I had chicken thigh fillets and the preserves were apricot, peach and passionfruit "fruit spread" so might have had less sugar. I used about 1tsp dried thyme instead of the fresh. We served it with jasmine rice and our friends made "Texas Caviar" as the appetizer. Bliss in the mouth!
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